Mana Thai Cafe Menu (Update 2025)

Pork meatball or beef meatball fried served with tamarind sauce and raw vegetable and cucumber.

Mix vegetable, cilantro, cucumber carrot, imitation crab or shrimp or tofu, with peanut sauce.

4 pieces. Crispy golden egg rolls filled with vegetables.

5 pieces. Chicken wing lightly battered and deep fried served with sweet chili sauce.

6 pieces. Deep fried wonton stuffed with mixed cream cheese imitation crab and seasoning, served with sweet and sour sauce.

Skewered strips of grilled chicken marinated in spice served with peanut sauce and cucumber sauce.

Assorted vegetables lightly battered and deep fried served with sweet chili sauce.

5 pieces. Pork and shrimp wrapped in wonton wrap top with tried garlic server with black sweet sauce.

6 pieces. Pork & vegetables mixed wrapped in pot sticker skin. Server with black sweet sauce.

Tofu lightly battered and deep fried server with sweet and chili sauce.

Crispy coconut-crusted shrimp- perfect for dipping

Steamed dumplings filled with a blend of pork and vegetables, served in a savory curry sauce.

Deep-fried dumplings filled with a blend of curry spices, typically includes a mix of vegetables and possibly meat, served with a side of dipping sauce.

2chicken stay 3pot sticker 2 fried roll served with peanut sauce and sweet & sour sauck

A selection of vegetable-based appetizers, typically includes an assortment of spring rolls, dumplings, and fried vegetable items.

Your choice of meat in massaman curry with coconut milk potato, carrot and onion topped with oil peanuts.

Your choice of meat in yellow curry with coconut milk tomato, carrot potato and onion.

Your choice of meat in red curry with coconut milk, bamboo shoots, bell pepper zucchini, green bean and thai basil.

Your choice of meat in red curry with coconut milk pineapple bell pepper, onion zucchini tomato and thai basil.

Your choice of meat in panang curry with coconut Milk, zucchini, bell pepper, water chestnut, green bean and onion topped lime leaves.

Your choice of meat in red curry with coconut milk pumpkin bell pepper, zucchini and thai basil.

Your choice of meat in green curry with coconut milk, bamboo shoots, bell pepper green bean zucchini and thai basil.

A mild blend of avocado, vegetables, and herbs in a smooth yellow curry sauce, often accompanied by coconut milk.

Coconut milk curry with tender beef, potatoes, carrots, and peas.

Your choice of meat with, onion, bamboo, bell pepper, green bean that basil and that chili.

Onion, carrot bell pepper, zucchini water chestnut, thai chill, and green onion stir-fried with chili paste.

Your choice of meat bell pepper, onion, carrot, zucchini, green onion, dry chill stir-fried with roast chill and cashew nut.

Garlic stir-fried with bell pepper, mushroom, zucchini, carrot, onion green onion fried garlic on top.

Assorted vegetable stir-fried with soy sauce.

Your choice of meat stir-fried red curry paste with long beans, lime leaves and bell peppers.

Steamed mixed vegetables topped with peanut sauce. Prepared with your choice of chicken, pork, vegetable, tofu, beef, shrimp, or seafood combo.

Ginger Stir-Fried with choice of chicken, pork, beef, shrimp, tofu, vegetable, seafood, or simply vegetables. Mixed with crisp veggies and aromatic ginger.

Broccoli stir-fried with choice of chicken, pork, beef, shrimp, tofu, seafood, mixed vegetables, or plain.

Eggplant stir-fried with basil, chili, and a mix of vegetables, often including onion and bell pepper, in a savory sauce.

Stir-fried with pineapple, bell peppers, zucchini , carrot, green onion tomato, and onion in a Thai sweet and sour sauce.

Succulent shrimp, tender chicken, baby corn, bell peppers, and fresh green peppercorns stir-fried in a spicy Thai sauce.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Savory fried rice with scrambled eggs and fresh vegetables.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Prepared as a versatile Thai-style side, this dish features eggs, possibly fried or boiled, complementing a variety of flavors.

A side order of noodles, often available in varieties such as rice noodles, glass noodles, or flat noodles, served without toppings.

Soft, chewy, and naturally sweet rice that sticks together.

Pan-fried Thai roti filled with scrambled egg, typically includes a topping of sweetened condensed milk and a sprinkle of sugar.

Jackfruit and sweet sticky rice, typically accompanied by a drizzle of creamy coconut milk.